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Barlean's Chia Seed Cornbread Muffins made with Butter Flavored Coconut Oil

by Barlean's on August 08, 2016

After making chili we realized something was missing. We forgot the cornbread, so we decided to whip some up with our new coconut oil. We used our new butter-flavored coconut oil and made healthy chia seed cornbread muffins. Our butter flavored coconut oil can be substituted in a 1:1 ratio for butter in baking, cooking and frying under 375 degrees F. It doesn't have a coconut flavor or odor. All you get is a delicious butter flavor that is vegan, organic and non-GMO verified. Check out the recipe below!

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