It's that time of the year when the warm and delicious aromas of cinnamon, cloves and pumpkin fill the air. While we love to indulge, we wanted to create a few healthier pumpkin spice options. You won't even miss the fried or extra sugar in these gluten-free baked doughnuts. And don't worry, we didn't skimp out on anything pumpkin in this recipe. It's the perfect addition to any weekend brunch or the perfect treat to share at work. Oh, and it's best served with a steaming hot cup of coffee.