Anyone else share our love for muffins? You can't beat a hot cup of coffee with a healthy and delicious muffin in the morning.
Today we decided to infuse our muffins with chia seeds. Chia seeds come packed with essential nutrients like protein, fiber, iron and Omega-3s. We love to power-up our recipes with these incredible tiny superseeds.
1 can of chilled coconut cream. (Whip together with an electric hand mixer for maximum fluffiness).
Mix together dry and wet ingredients separately, then slowly combine while stirring. Place batter into muffin holders. Bake for 12-13 minutes at 400 degrees. We frosted the muffins and sprinkled with chia seeds and lemon zest. Best served right out of the oven.