Ginger Peach Popsicle Recipe

ginger peach edited

This combo of warm, spicy ginger and sweet, juicy peaches makes for the perfect summer treat. And these vegan ginger peach popsicles are just that…and more!

With a few simple ingredients and a little bit of Barlean’s magic, you’ll have delicious, nutrient-dense popsicles in no time.

Offering 630 mg of combined vegan EPA and DHA per serving, Barlean’s Seriously Delicious Ginger Peach Swirl adds a plethora of benefits to these frozen sticks of goodness. These benefits also include a delicious ginger peach flavor boost that will leave you in awe of the fact that you just consumed a full daily serving of Omega-3s.

To seal the deal, these popsicles feature our new Seriously Delicious Ginger Peach algae oil which offers an incredible, vegan source of Omega-3s to help growing minds, cranky teens, busy parents and aging grandparents alike. 

Omega-3s are so important because they contain the essential fatty acids EPA and DHA that our bodies need but can't produce on their own. They offer support for cognitive function, bones, joints, brain health and heart health.*

Go ahead – grab your blender and whip up these tasty, nutritious popsicles. This recipe is quick, easy to make and will please the whole family.

Here's what you’ll need:

  • ¾ cup dairy free yogurt (we used coconut milk yogurt)
  • 1 cup peaches
  • ½ cup peach juice
  • 2 teaspoons grated ginger
  • 3 tablespoons honey
  • 3 tablespoons lemon juice
  • 6 tablespoons Seriously Delicious Ginger Peach

Here's how to make them:

  1. Blend ingredients together until smooth and combined
  2. Pour mixture into popsicle molds
  3. Freeze for a minimum of 8 hours
  4. Run popsicle molds under hot water for a few seconds to loosen the popsicles
  5. Take out of popsicle molds and enjoy!

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.   

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