3 Ingredient Pink Lemonade Popsicle Recipe

With only 3 ingredients, this vegan strawberry lemonade popsicle recipe is not only super easy and quick to make, but it’s also packed full of Omega-3s!

The tart but sweet flavor of these popsicles is perfect for summer weather and will surely satisfy your sweet tooth.

Barlean’s Seriously Delicious Pink Lemonade is a sustainable and vegan source of Omega-3 fatty acids. It offers the Omega-3 fatty acids EPA and DHA in a tasty, emulsified format, allowing for 3x better absorption in the body.

This product contains EPA and DHA from algae oil, a plant-based fish oil alternative. Algae oil is a sustainable option, providing Omega-3s straight from the source.

Omega-3s are so important because our bodies need them but can’t make them on their own. These fatty acids also provide support for various areas of health such as the brain, heart, bones and joints.*

To accompany our algae oil product, we recommend using a natural lemonade with low sugar. You could even make your own! Also, strawberries are added to the recipe to add a serving of yummy fruit and some vitamin C, potassium and antioxidants.

The next time you need to cool off on a warm day, consider these nutrient-packed frozen treats.

Make sure to try this recipe and let us know how you liked them in the comments below or on social media!

Here's what you'll need:

• 1 cup natural or homemade lemonade
• 1 cup fresh or frozen strawberries
• 6 tablespoons Seriously Delicious Pink Lemonade

Here's how to make them:

1. Blend ingredients together until smooth and combined
2. Pour mixture into popsicle molds
3. Freeze for a minimum of 8 hours
4. Run popsicle molds under hot water for a few seconds to loosen the popsicles
5. Take out of popsicle molds and enjoy!

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.