A Vegan No-Bake Strawberry Pie To Welcome Summer

Enter Recipe Here

Raw Strawberry Pie

Recipe Created by Danniel Davenport

Summer officially starts tomorrow, so what better way to kick off the heat than a refreshing Vegan, No-Bake Strawberry Pie? Strawberries, which are in season and extra-scrumptious right now, are combined with tasty ingredients like Barlean's Organic Virgin Coconut Oil to give you the perfect dessert or afternoon treat.

Here is the easy, no-bake, dairy-free, gluten-free, vegan recipe perfect for parties, after-dinner delights and everything in between!

Vegan No-Bake Strawberry Pie Recipe

Servings: 8-10

Prep Time: 20 minutes

Ingredients

Crust:

  • 1/2 c shredded coconut, unsweetened
  • 1/2 c rolled gluten-free oats
  • 11-12 medjool dates
  • 1/4 tsp sea salt
  • 1 c walnuts
  • 1/4 c (or more) Barlean's Organic Virgin Coconut Oil (melted/liquefied)

Filling:

  • 1 2/3 c canned coconut milk
  • 3 Tbsp Barlean's Organic Chia Seed
  • 1 Tbsp Barlean's Forti-Flax
  • 1/4 c lemon juice
  • 1/4-1/2 c agave or maple syrup
  • 3/4 c fresh strawberries
  • 3/4 c Barlean's Organic Virgin Coconut Oil, melted
  • 1/4 c water
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Topping:

  • 1-2 c sliced strawberries

Directions

For the crust:

  • Put all ingredients into a food processor except for the dates.
  • Process those ingredients and then add dates one at a time to the food processor. It should start to stick together.
  • Then move it to the pie dish. Press it evenly.

For the filling:

  • Add all ingredients together and mix.
  • Pour them into the center of your prepared pie dish.
  • Put pie in the refrigerator for 2-3 hours so it has time to set.
  • Once the filling looks set, decorate as desired.

For the decorative top:

  • Slice strawberries and place them in whatever array you would like to decorate your pie.

Feel free to add the yummy Barlean's Omega Strawberry-Banana Flax Swirl to top off your summer strawberry pie. Enjoy!

1 Comments