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A Vegan No-Bake Strawberry Pie To Welcome Summer

Raw Strawberry Pie

Recipe Created by Danniel Davenport

Summer officially starts tomorrow, so what better way to kick off the heat than a refreshing Vegan, No-Bake Strawberry Pie? Strawberries, which are in season and extra-scrumptious right now, are combined with tasty ingredients like Barlean's Organic Virgin Coconut Oil to give you the perfect dessert or afternoon treat.

Here is the easy, no-bake, dairy-free, gluten-free, vegan recipe perfect for parties, after-dinner delights and everything in between!

Vegan No-Bake Strawberry Pie Recipe

Servings: 8-10

Prep Time: 20 minutes

Ingredients

Crust:

  • 1/2 c shredded coconut, unsweetened
  • 1/2 c rolled gluten-free oats
  • 11-12 medjool dates
  • 1/4 tsp sea salt
  • 1 c walnuts
  • 1/4 c (or more) Barlean's Organic Virgin Coconut Oil (melted/liquefied)

Filling:

  • 1 2/3 c canned coconut milk
  • 3 Tbsp Barlean's Organic Chia Seed
  • 1 Tbsp Barlean's Forti-Flax
  • 1/4 c lemon juice
  • 1/4-1/2 c agave or maple syrup
  • 3/4 c fresh strawberries
  • 3/4 c Barlean's Organic Virgin Coconut Oil, melted
  • 1/4 c water
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Topping:

  • 1-2 c sliced strawberries

Directions

For the crust:

  • Put all ingredients into a food processor except for the dates.
  • Process those ingredients and then add dates one at a time to the food processor. It should start to stick together.
  • Then move it to the pie dish. Press it evenly.

For the filling:

  • Add all ingredients together and mix.
  • Pour them into the center of your prepared pie dish.
  • Put pie in the refrigerator for 2-3 hours so it has time to set.
  • Once the filling looks set, decorate as desired.

For the decorative top:

  • Slice strawberries and place them in whatever array you would like to decorate your pie.

Feel free to add the yummy Barlean's Omega Strawberry-Banana Flax Swirl to top off your summer strawberry pie. Enjoy!

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