I absolutely love jam on toast, and strawberry jam is my most favorite. It conjures up happy memories of my grandmother making me oatmeal and toast before school. I remember every piece of toast was slathered with margarine (her favorite) and a sugary heap of delicious strawberry jam. It always tasted so good, and I wanted to share this experience with my family, but maybe not with so much sugar! Plus, I really wanted to make something with our homegrown rhubarb, which I had in the freezer from last season. Strawberry and rhubarb pair perfectly together, but unfortunately, I was completely out of strawberries.
Then, I noticed a canister of Barlean's Superfruit Strawberry-Kiwi Greens on my counter and I had my answer to the lack-of-strawberries dilemma. I knew that I could quite possibly make a very unique jam that would be both tasty and healthy, and that I wouldn't be giving my children something with a ton of added sugar. Barlean's sweetens all of their Greens products with stevia, so I knew I could give it to my kids and not have them bouncing off the walls in an hour or two. Plus, all of Barlean's Greens products are non-GMO and gluten-free. This is how my "O.A.R." (Orange, Apple, Rhubarb) Superfruit Fridge Jam came to be. Once made, feel free to enjoy it on toast, in oatmeal or over yogurt!