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Fire up the Grill with Butter Flavored Coconut Oil

by Barlean's on August 08, 2016


Summer isn't over yet and that means there is plenty of time to fire up the grill. To keep your veggies from drying up on the grill we recommend coating them with some oil and spices. Our new butter-flavored coconut oil is the perfect glaze for any veggie kabob. We love adding a little crushed garlic mixed into the butter-flavored coconut oil and then topping the veggies with a little sea salt and pepper. If you don't have the time to get the grill out, then you can sauté up some veggies with our new oil. Not only does it taste great, but you get all the added benefits of coconut oil.

 What are those benefits? Coconut oil is a traditional oil that has been used for thousands of years in tropical cultures with countless health benefits. Coconut oil is a great source of MCTs (medium chain triglycerides) that has numerous health benefits such as a healthy cognitive and heart function. It's one of the healthiest superfoods and now we offer an option that tastes like butter. It's still organic, vegan, non-GMO and sustainably harvested. And there is nothing artificial about the flavor. The buttery flavor comes from botanical extracts. A huge benefit to MCTs is that when you consume them, your body converts them into energy rather than fat. If that wasn’t enough, coconut oil contains lauric and caprylic acids that are converted into monolaurin, which has been studied for its anti-bacterial, anti-fungal and anti-viral properties.


The possibilities are endless when it comes to butter-flavored coconut oil. Baked potatoes are just one delightful option. Grab a bottle and start enjoying it today.

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