Barlean's Chocolate Silk Greens and Strawberry-Kiwi Superfruit Greens were first introduced at the beginning of 2012 and instantly sold out. Barlean's then made the decision to reformulate the flavored greens before making them available again to ensure they are Proposition 65 compliant, Gluten-free, Non-GMO and tastier than ever! Every whole food ingredient in Barlean’s Greens is carefully selected, responsibly grown and third-party tested to guarantee the absolute highest quality and purity, including conformity to California’s stringent Proposition 65.
One serving of either of the Barlean’s Chocolate Silk Greens and Strawberry-Kiwi Superfruit Greens is more than three servings of fruits and vegetables! All of Barlean’s Greens products are low in calories, sweetened with all natural Stevia leaf, dairy free, soy-free and easy to digest with each serving providing a wide-variety of plant nutrients, which then provide natural vitamins and minerals.
The Chocolate Silk Greens contain a mega 5,000 ORAC antioxidant value per serving with more than 50 super foods and supplements. They are made with 100% natural cocoa powder and zero sugar. They can be added to both hot and cold beverages, making them a great replacement for sugar-laden drinks like chocolate milk and hot chocolate!
The Strawberry-Kiwi Superfruit greens contain a super-high 8,000 ORAC antioxidant value per serving with more than 60 super foods and nutrients, and can be a great replacement for sugar-laden juices and sodas.
Barlean’s Chocolate Silk Greens and Strawberry-Kiwi Superfruit Greens are a fun, tasty way for the whole family to get their greens on! Visit http://www.barleans.com/greens.asp or your nearest natural health food store to get your own delicious Barlean’s Chocolate Silk or Strawberry-Kiwi Superfruit Greens today!
1 Lorson B, Melgar-Quinonez H, Taylor C. Correlates of fruit and vegetable intake in US children. J Am Diet Assoc 2009;109:474–478.
2 CDC State indicator report on Fruit and Vegetables, 2009: http://www.fruitsandveggiesmatter.gov/downloads/StateIndicatorReport2009.pdf