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Barlean’s Omega Swirl is 90% More Bio-available than Standard Fish Oil!

by admin on January 13, 2010

In a clinical study conducted by The Centre for Nutritional Studies, Barlean’s Omega Swirl, a lemon flavored, emulsified fish oil product was found to be 90% more bio-available than standard fish oil.

In the study, the total percentage of oil that reached the blood stream was 10-times greater with Omega Swirl than the same dose of fish oil. Theoretically, it could take up to 20 standard fish oil gelcaps to equal the amount of Omega-3 delivered to the bloodstream by just one, two tsp. dose of Omega Swirl.

According to Barlean’s, their proprietary Swirl technology creates a product resembling the taste and texture of a fruit smoothie – while significantly reducing the size of fish and flax oil molecules – allowing the oil to more efficiently pass through the intestinal wall and into the bloodstream.

Principal researcher Dr. Tom Gilhooly stated that in light of the extraordinary result of this preliminary study an expanded, peer-reviewed study is merited.

Blood analysis was performed by Stirling University in Scotland, renowned for cutting edge Omega-3 science. The latest “Ideal Omega” blood testing technology was used in the study.

Barlean’s Omega Swirls have won multiple “Best of Supplement” and “Tasters Choice” awards and has captured national media attention. Available in health food stores nationwide.

{ 4 comments… read them below or add one }

admin March 12, 2010 at 3:06 pm

Hi Yvonne!

We hope you have good results too! If you have any questions, feel free to call us at 800-445-3529. Best of health!

admin April 9, 2010 at 2:49 pm

Hi Yvonne! How are our products working out for you? Best of health!

admin April 9, 2010 at 2:50 pm

Hi Dave,

Please forward this request to orders@barleans.com with your full name & shipping address & we’ll send out a sample very soon. Best of health!

admin April 9, 2010 at 2:50 pm

You’re welcome! :-)

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